New York…by Staff Reporters…Students who eat kosher at Temple University in Philadelphia now have Café 613 to eat some kosher certified matzoh balls. But not too far from the campus is a Whole Foods, the gourmet and healthy culinary mecca, which recently announced that it would begin carrying chicken and turkey (just in time for Thanksgiving) from The Kosher Valley, which is certified by both the OU and K’hal Adath Jeshurun. Kosher chicken broth can be found, from the Pacific Natural Foods brand. Whole Foods also now carries popular kosher product such as Streit’s gluten-free macaroons, cakes, and stuffing mixes, Elyon marshmallows (perfect for vegans who abstain from the gelatin found in non-kosher marshmallows), and Chanukah gelt from Divine Chocolate – the familiar chocolate coins wrapped in gold foil, but this time, with Fair trade imprints. The chocolates have a Triangle K symbol. Kashrut-observant NYU students who frequent the Union Square locale of Whole Foods now have a quick and inexpensive way to obtain additional kosher staples off-campus.
The range of products available in Philadelphia are also available in many other Whole Food stores. The organic kosher chicken broth from Pacific Natural Foods was specifically developed for Whole Foods Market, since it meets the company’s strict quality standards. It is made from free-range, grain-fed chickens that are carefully raised without antibiotics or added growth hormones, and are processed according to kosher standards. Additionally, Whole Foods Market customers will continue to find an array of kosher products from Streit’s, the only family-owned-and-operated matzo producer in the U.S. For shoppers who have special dietary needs, Whole Foods Market offers other Streit’s kosher products, including vegetarian and gluten-free macaroons, vegetarian cake and stuffing mixes that are free of hydrogenated oils, artificial preservatives and MSG.
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