Glatech - Producers of Kolatin - The ONLY Kosher Gelatin

Kolatin Gelatin


After much research and development in the 1980's, the first production of Kolatin® Kosher Gelatin was completed in 1991. Kolatin® Real kosher gelatin is real (bovine derived) kosher gelatin. True gelatin is superior to other kosher gelling agents, such as fish-derivatives, carageenan, or agar agar. Advantages include: lower raw material usages with better results, textural benefits and versatility.


Produced under high kosher standards, Kolatin® is subject to the highest scrutiny and quality control. Simply put, Kolatin® is the original and highest quality real kosher gelatin available on the market.

 

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Consumer: GELATIN FAQ’S | USES | HEALTH |

 

What is gelatin and where does it come from?

Gelatin is a pure protein derived from the hides or bones of animals. When dissolved in hot water or other liquid and chilled, it forms a jelly, holding the liquid in suspension. An important use of gelatin is to give body to desserts, molded salads, sauces and commercially sold foods such as marshmallows, gumdrops and yogurt. Real gelatin is far superior to other gelling agents, such as fish gelatin, carageenan (also known as Irish moss), or agar agar. It is a natural food product that it is odorless, tasteless and colorless. It is composed mostly of protein, with a small amount of mineral salts and water making up the balance. Though it is available in clear rectangular sheets or leaves, granulated gelatin is the most common form available to home cooks. These beige-colored granules are sold in bulk or in 1/4-ounce packets, usually multiple packets per box. A general guideline is that each 1/4-ounce packet (which equals 2 1/4 teaspoons) will jell 2 cups of liquid. Gelatin has a shelf life of up to five years, as long as it is stored at a regulated temperature and protected from humidity.

How is Kolatin Real Kosher Gelatin different from other gelatins?

Kolatin kosher gelatin is made from collagen found in the hides of Glatt kosher slaughtered cattle, not pigs. It is subjected to the highest level of quality control, and is produced under the strict kosher supervision of The Orthodox Union, the most widely recognized kosher certifying body in the world. Kolatin Real Kosher Gelatin is designated pareve, and can be used in recipes containing dairy products. Simply put, Kolatin is the highest quality real kosher gelatin on the market.

How do I use Kolatin Real Kosher Gelatin?

We suggest you follow the instructions specified in your selected recipe when using our product, but here are some general guidelines for working with granulated gelatin: Gelatin granules should be dissolved in a two-step process. First, the granules should be softened in a small amount of cold liquid. For one packet of gelatin, place 1/4 cup of water (or other liquid) in a small bowl or cup and sprinkle the gelatin granules evenly over the surface of the liquid. Let the granules absorb the liquid and soften for 5 minutes. The next step is to dissolve the softened gelatin mixture completely by stirring it into a steaming hot liquid. Following this process will ensure that the gelatin granules dissolve completely and that your gelatin dish will not be grainy or have a rubbery “skin” on top.

What can I make with gelatin?

Gelatin is a versatile ingredient which will allow you to add a multitude of new recipes to your cooking repertoire. Here are some examples of dishes you can make with Kolatin Kosher Gelatin:

Savory dishes: cheese spreads, pates, dips, molded vegetable salads, vegetable terrines, aspics

Desserts: No-bake cheesecakes, mousse cakes and pies, ice-box cakes, chiffon pies, panna cotta, Bavarian creams, charlottes, molded custards, fruit whips, fruit molds, parfaits, no-bake soufflés, dessert terrines, trifles, low-fat desserts, sherbets, frozen yogurt, ice pops

Confections: Marshmallows, jelly chews, gummy candy, gumdrop squares, nougat, various dessert bars

What are the health benefits associated with using gelatin?

There are many health benefits, both direct and indirect, of using gelatin in your dishes. Gelatin is a natural ingredient, and is low-calorie, sugar-free, fat-free, cholesterol-free and high in protein. Many experts also believe that gelatin itself has benefits for maintaining healthy bones, joints and attractive hair and nails, and it has long been valued as a digestive aid. But it is gelatin’s ability to mimic the mouthfeel and texture of fat that may be its greatest health asset. This allows cooks to make lower fat, dietetic and healthier dishes that taste and look like the higher fat foods and recipes that we all love.

 

 

Gelatin Facts

Kolatin® Real Kosher Gelatin is an excellent food additive, with a wide range of applications in the kosher food industry.


Consider the following:

HEALTHY – Unlike synthetic or artificial additives, Kolatin® Real Kosher Gelatin is also a naturally functional ingredient, providing a good source of protein and amino acids.

DIETETIC – Kolatin® Real Kosher Gelatin is a low calorie, fat-free, sugar-free and cholesterol-free ingredient. Its ability to mimic the attributes of fat (such as mouthfeel and texture) allows for more kosher foods to benefit from lower fat in their formulation.

USDA ORGANIC - Depending on the end product use, products containing Kolatin® Real Kosher Gelatin can be marketed as USDA Organic Certified.

SUPERIOR QUALITY – Each run is subject to an extensive series of tests, including microbiological analyses.

MADE TO ORDER – Kolatin® Real Kosher Gelatin can be manufactured according to your exact specifications. Specialized packaging options, in addition to the standard 100 lb. drum, are available upon request.

What makes Kolatin® Real Kosher Gelatin superior?


KOSHER – Kolatin® Real Kosher Gelatin is produced under the strict kosher supervision of the (The Orthodox Union) – the most widely-recognized kosher certifying body in the world.

SEAMLESS INTEGRATION – No need to reformulate your product to switch to Kolatin® Real Kosher Gelatin. Keep downtime to a minimum and keep operations up and running.


VARIETY – Gelatin requirements vary greatly, depending on the application. Kolatin® Real Kosher Gelatin is available in a broad range of bloom strengths (potency), mesh size and viscosity combinations.